80+ Spices Name in English and Hindi 

Spices are the heart of every kitchen, especially in Indian cooking. Whether you are a beginner, a home cook, or a food blogger, knowing the names of spices in both English and Hindi is very useful.

In this guide, you will find 80+ spices names along with their Hindi meanings, making it perfect for students, bloggers, and cooking lovers.

 Common Indian Spices 

1. Turmeric – Haldi (हल्दी)
2. Cumin Seeds – Jeera (जीरा)
3. Coriander Seeds – Dhaniya (धनिया)
4. Mustard Seeds – Sarson/Rai (सरसों/राई)
5. Fenugreek Seeds – Methi Dana (मेथी दाना)
6. Fennel Seeds – Saunf (सौंफ)
7. Carom Seeds – Ajwain (अजवाइन)
8. Nigella Seeds – Kalonji (कलौंजी)
9. Asafoetida – Hing (हींग)
10. Black Pepper – Kali Mirch (काली मिर्च)
11. White Pepper – Safed Mirch (सफेद मिर्च)
12. Cloves – Laung (लौंग)
13. Cinnamon – Dalchini (दालचीनी)
14. Green Cardamom – Choti Elaichi (छोटी इलायची)
15. Black Cardamom – Badi Elaichi (बड़ी इलायची)
16. Bay Leaf – Tej Patta (तेज पत्ता)
17. Star Anise – Chakri Phool (चक्र फूल)
18. Nutmeg – Jaiphal (जायफल)
19. Mace – Javitri (जावित्री)
20. Dry Ginger – Sonth (सोंठ)

“You can also read our detailed guide on turmeric and its health benefits.”

Powder & Daily Use Spices 

1. Fresh Ginger – Adrak (अदरक)
2. Garlic – Lahsun (लहसुन)
3. Red Chili Powder – Lal Mirch Powder (लाल मिर्च)
4. Dry Red Chili – Sukhi Lal Mirch (सूखी लाल मिर्च)
5. Kashmiri Chili – Kashmiri Lal Mirch (कश्मीरी मिर्च)
6. Curry Leaves – Kadi Patta (कड़ी पत्ता)
7. Tamarind – Imli (इमली)
8. Dry Mango Powder – Amchur (अमचूर)
9. Poppy Seeds – Khus Khus (खस खस)
10. Sesame Seeds – Til (तिल)
11. Black Sesame – Kala Til (काला तिल)
12. White Sesame – Safed Til (सफेद तिल)
13. Saffron – Kesar (केसर)
14. Stone Flower – Dagad Phool (दगड़ फूल)
15. Kokum – Kokum (कोकम)
16. Long Pepper – Pipli (पिपली)
17. Anise Seeds – Saunf/Anise (सौंफ)
18. Basil Seeds – Sabja (सब्जा)
19. Dill Seeds – Suva (सूवा)
20. Celery Seeds – Ajmod (अजमोद)

Herbs & Flavoring Spices

1. Black Salt – Kala Namak (काला नमक)
2. Rock Salt – Sendha Namak (सेंधा नमक)
3. Mint – Pudina (पुदीना)
4. Dry Fenugreek Leaves – Kasuri Methi (कसूरी मेथी)
5. Lemongrass – Lemongrass (लेमनग्रास)
6. Galangal – Kulanjan (कुलंजन)
7. Allspice – Kabab Chini (कबाब चीनी)
8. Arrowroot – Ararot (अरारोट)
9. Edible Camphor – Kapoor (खाद्य कपूर)
10. Betel Leaf – Paan Patta (पान पत्ता)
11. Betel Nut – Supari (सुपारी)
12. Rosemary – Gulmehendi (गुलमेहंदी)
13. Thyme – Ajwain Phool (अजवाइन फूल)
14. Oregano – Ajwain Patti (अजवाइन पत्ती)
15. Parsley – Ajmoda Patti (अजमोदा पत्ती)
16. Sage – Sage (सेज)
17. Chives – Hara Lahsun Patti (हरा लहसुन पत्ती)
18. Mustard Powder – Sarson Powder (सरसों पाउडर)
19. Black Cumin – Shahi Jeera (शाही जीरा)
20. Caraway Seeds – Karvi Jeera (करवी जीरा)

Rare & Ayurvedic Spices 

1. Sumac – Sumac (सुमाक)
2. Paprika – Paprika (पापरिका)
3. Lotus Seeds – Makhana (मखाना)
4. Rose Petals – Gulab Patti (गुलाब पंखुड़ी)
5. Hibiscus – Gudhal (गुड़हल)
6. Pandan Leaves – Kewda Patti (केवड़ा पत्ती)
7. Kewda Water – Kewda Jal (केवड़ा जल)
8. Vetiver – Khus (खस)
9. Bael Powder – Bel (बेल)
10. Amla Powder – Amla (आंवला)
11. Haritaki – Harad (हरड़)
12. Bibhitaki – Baheda (बहेड़ा)
13. Wasabi – Wasabi (वसाबी)
14. Horseradish – Sahijan Jad (सहिजन जड़)
15. Juniper Berries – Hauber (हौबेर)
16. Garlic Powder – Lahsun Powder (लहसुन पाउडर)
17. Onion Powder – Pyaz Powder (प्याज पाउडर)
18. Curry Powder – Curry Masala (करी मसाला)
19. Garam Masala – Garam Masala (गरम मसाला)
20. Chaat Masala – Chaat Masala (चाट मसाला)

Importance of Spices in Daily Life

Spices are not just for flavor—they also provide:

Better digestion

Strong immunity

Natural healing properties

Rich aroma and taste

Indian spices like turmeric, cumin, and fennel are widely used in Ayurvedic practices.

 FAQs

1. What are the most commonly used spices in India?

Turmeric, cumin, coriander, chili, and mustard seeds are the most commonly used spices.

2. Why should I learn spices names in Hindi and English?

It helps in cooking, shopping, blogging, and understanding recipes easily.

3. Which spice is best for digestion?

Ajwain, fennel seeds, and ginger are excellent for digestion.

4. What is garam masala made of?

Garam masala is a blend of spices like cinnamon, cloves, cardamom, and cumin.

5. Are spices good for health?

Yes, most spices have antioxidants and medicinal properties.

Conclusion

Knowing spices names in English and Hindi is very helpful for cooking, blogging, and daily use. This complete list of 80+ spices will help you understand Indian spices (मसाले) better and improve your kitchen knowledge.